Tomato and Basil Scrambled Eggs - YMCA of Central Florida

Tomato and Basil Scrambled Eggs - YMCA of Central Florida

ymcacf.org

Check out Chef Gary's delicious and nutritious recipe for Tomato and Basil Scrambled Eggs! Try a simple addition to a breakfast staple.

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Ingredients

  • 1 Teaspoon Olives
  • 1 Cup Cherry or Grape Tomatoes, Halved
  • 1 Tablespoon Fresh Thyme
  • Kosher Salt and Freshly Ground Pepper to taste
  • 8 Eggs
  • 1 Tablespoon Butter, unsalted
  • ¼ Cup Parmesan Cheese
  • 1 Tablespoons Chopped Fresh Basil

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