Chicken Hearts with Rice in the Oven - Recipe | Bonapeti.com

Ingredients

• offal - 2 lb (1 kg), chicken hearts
• rice - 2 cups
• onions - 1 old head or 1 bunch fresh
• champignons - 5 - 6
• peppers - 1, red, cut into strips
• oil - 2 - 3 tablespoons
• salt - to taste
• black pepper - to taste + other spices, as desired
• for topping
• yoghurt - 1 cup
• eggs - 2
• baking soda - 1 tsp
• salt - 1 pinch
• flour - 2 - 3 tablespoons