Chicken Hearts with Rice in the Oven

Name: Chicken Hearts with Rice in the Oven
Total time: 90 min
Ingredients: offal - 2 lb (1 kg), chicken hearts; rice - 2 cups; onions - 1 old head or 1 bunch fresh; champignons - 5 - 6; peppers - 1, red, cut into strips; oil - 2 - 3 tablespoons; salt - to taste; black pepper - to taste + other spices, as desired; yoghurt - 1 cup; eggs - 2; baking soda - 1 tsp; salt - 1 pinch; flour - 2 - 3 tablespoons

bonapeti.com

A supreme tasty dish! Only for aficionados. Enjoy the chicken hearts from a master chef. Boil the hearts in about 6 1/5 cups (1.5 l) of salted water for

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View full recipe on bonapeti.com

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