Fat Head Bagels V2

Name: Fat Head Bagels V2
Ingredients: 1 ¼ cups Blanched Almond Flour; 6 oz Grated Cheese - I Used Dubliner Cheese From Kerrygold. If Using Volume Instead of Weight - It's 1 1/2 Cups; 1 Egg; 2 oz Goat Cheese or Cream Cheese; 2 tbsp Whey Protein Powder or Another 1/4 Cup of Almond Flour; 1 ½ tsp Baking Soda; Coconut Oil to Rub On Your Hands When Shaping the Bagels; Whatever You Want to Top the Bagels - Finishing Salt, Poppy Seeds, Sesame Seeds, Kirkland Organic No-Salt Seasoning, etc.

www.abalancedyou.com

This is the second time we're making Fat Head Bagels. I like these so much better than regular bagels and if you have a food processor they are a breeze to make.

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Ingredients

1 ¼ cups Blanched Almond Flour
6 oz Grated Cheese - I Used Dubliner Cheese From Kerrygold. If Using Volume Instead of Weight - It's 1 1/2 Cups
1 Egg
2 oz Goat Cheese or Cream Cheese
2 tbsp Whey Protein Powder or Another 1/4 Cup of Almond Flour
1 ½ tsp Baking Soda
Coconut Oil to Rub On Your Hands When Shaping the Bagels
Whatever You Want to Top the Bagels - Finishing Salt, Poppy Seeds, Sesame Seeds, Kirkland Organic No-Salt Seasoning, etc.