Raw Apple and Butternut Squash Soup – Christine Bailey

Ingredients

• 4 apples, peeled, cored and chopped
• 1 butternut squash, peeled, deseeded and chopped
• 1 orange, peeled and seeds removed
• ½ tsp onion powder
• 2 sticks of celery, chopped
• 8 pitted dates
• 300ml vegetable stock
• 300ml almond milk
• ½ tsp Himalayan salt
• black pepper to taste