Caramelized Onion Carbonara | Recipe Cart | Recipe Cart
This caramelized onion carbonara recipe is a vegetarian take on the Roman classic. While there is no guanciale in this dish, smoked shoyu adds a great meaty fla
Ingredients
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 2 yellow onions (peeled and diced)
- 2 teaspoons sugar
- 16 ounces spaghetti, rigatoni, or bucatini
- 1–2 tablespoons smoked shoyu (more to taste if desired)
- 4 egg yolks
- 2 eggs
- ⅓ cup freshly grated parmesan (plus more for serving)
- Freshly grated black pepper
- Salt
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