Chocolate pudding - ALLERGY 250K
Discover how to make chocolate pudding safely for those with food allergies using egg replacer and allergy-friendly ingredients. Perfect for managing dietary restrictions while enjoying a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allergy250kteens.org.au.
Ingredients
- 1 packet of Well and Good Chocolate Muffin Mix
- 3 tsp Orgran Egg Replacer
- 1 cup water
- 2 Tbs olive oil (or melted nuttelex margarine)
- 4 Tablespoons cocoa powder
- 1 cup sugar
- 2 cups hot water
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