Coconut Mocha Sandwich Cookies

Name: Coconut Mocha Sandwich Cookies
Total time: 200 min
Ingredients: 2 tablespoons refined coconut oil, room temperature; 1/3 cup granulated sugar; 1/3 cup firmly packed light brown sugar; 3 ounces cream cheese, room temperature; 1 large egg yolk, room temperature; ½ teaspoon tightly packed orange zest; 2 teaspoons fresh orange juice; ½ cup boiling water (see Recipe Note); 2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste; ¼ teaspoon Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste; 1 cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon kosher salt; 2¼ cups sweetened flaked coconut, finely chopped, divided; For The Chocolate-Mocha Filling (makes about 1¼ cups):; 6 ounces 60% cacao bittersweet baking chocolate bars, finely chopped; 1½ teaspoons refined coconut oil, room temperature; 1 teaspoon dark-roast instant coffee granules (optional); 1/8 teaspoon orange zest

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Ingredients

2 tablespoons refined coconut oil, room temperature
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar
3 ounces cream cheese, room temperature
1 large egg yolk, room temperature
½ teaspoon tightly packed orange zest
2 teaspoons fresh orange juice
½ cup boiling water (see Recipe Note)
2 teaspoons Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
¼ teaspoon Simply Organic® Pure Madagascar Vanilla Extract or Vanilla Bean Paste
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
2¼ cups sweetened flaked coconut, finely chopped, divided
For The Chocolate-Mocha Filling (makes about 1¼ cups):
6 ounces 60% cacao bittersweet baking chocolate bars, finely chopped
1½ teaspoons refined coconut oil, room temperature
1 teaspoon dark-roast instant coffee granules (optional)
1/8 teaspoon orange zest