Best-Ever Cioppino | Recipe Cart

Ingredients

• 1/4 c. extra-virgin olive oil
• 1 bulb fennel, chopped, fronds reserved
• 2 shallots, minced
• 2 garlic cloves, thinly sliced
• 1 tsp. dried oregano
• 1/2 tsp. red pepper flakes
• Kosher salt
• Freshly ground black pepper
• 1 1/2 c. dry white wine
• 1 (28-oz.) can crushed tomatoes
• 1 (8-oz.) bottle clam juice
• 2 c. water
• 2 dried bay leaves
• 1 2"-thick strip orange zest (optional)
• 1 dozen littleneck clams, scrubbed
• 1 dozen mussels, scrubbed
• 1 lb. shrimp, peeled and deveined
• 1 lb. halibut, skin removed and cut into 1" pieces
• 1/4 c. freshly chopped parsley, for serving
• Baguette, for serving
• Lemon wedges, for serving