Homemade Olive Garden Chicken Gnocchi Soup Recipe Worth Savoring - The Liffey

Ingredients

• 3 cups chicken, shredded
• 1 lb potato gnocchi
• 4 cups chicken broth
• 2 cups half-and-half
• 1 small onion, diced
• 1 cup celery, chopped
• 1 cup carrots, shredded
• 1 cup spinach, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper