Robinhood | Chocolate Candy Cane Crunch Cake

Ingredients

• Cake
• 2 cups Robin Hood ® Best for Cake & Pastry Flour
• 2 tsp baking soda
• ½ tsp salt
• ½ cup butter, softened
• 2¼ cups packed brown sugar
• 3 eggs
• 1½ tsp vanilla extract
• 3 oz unsweetened chocolate, melted and cooled
• 1 cup sour cream
• 1 cup boiling water
• Candy Cane Crunch Cream Cheese Icing
• ½ cup cream cheese, softened
• 4 cups icing sugar
• ½ cup crushed candy canes
• Decorations
• About 50 peppermint sticks depending on the size