Maple Carrot Cake - Fuller’s Sugarhouse

Ingredients

• 4 eggs
• 1 cup Fuller’s Sugarhouse pure maple syrup
• 1 ¼ cups vegetable oil
• ½ cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup whole-wheat flour
• 1 cup unbleached/all-purpose flour
• 1 ½ cup finely ground almonds
• 1 tablespoon baking powder
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 whole orange Finely grated zest
• 2 cups grated carrots