Earl grey tea pots
Ingredients Method 1.Preheat oven to 180°C. Grease two oven trays and line with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Sifter
- Plastic wrap
- Refrigerator
- Rolling pin
- Teapot cutter
- Cookie cutter
- Cooling rack
- Saucepan
- Piping bag
- Offset spatula
- Kitchen scale
- Measuring cup
- Spoon
- Fine-mesh sieve
Ingredients
- 180 grams butter, softened
- 1/3 cup (55g) icing sugar
- 3 teaspoons loose-leaf earl grey tea
- 1 1/4 cup (185g) plain flour
- 1/4 cup (50g) cornflour
- 50 grams white chocolate
- 2 tablespoons oyster-coloured cachous
- 1 tablespoon opal sanding sugar
- Limoncello icing
- 1/3 cup (400g) icing sugar
- 1/3 cup (80ml) limoncello liqueur
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