Kanafeh Recipe by Tasty
With every bite of kanafeh, I think of the most joyous, warmest, and happiest times in my life because growing up in my Palestinian family meant that no celebration was complete without this...
Ingredients
- 12 oz ackawi cheese
- water, for soaking
- 1 ½ lb kataifi (shredded phyllo dough)
- 5 tablespoons unsalted butter, melted
- 12 oz sweet white cheese
- 1 ½ cups shredded mozzarella cheese
- ¾ cup ghee, melted
- 2 teaspoons powdered orange dye
- 2 cups simple syrup
- ½ cup ground pistachios, for garnish
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