Sheet Pan Nachos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soliorganic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 12 ounces restaurant-style tortilla chips
- 2 cups shredded rotisserie chicken
- 2 (4-ounce) cans chopped green chiles
- 8 ounces shredded sharp cheddar, shredded
- 8 ounces shredded Monterey Jack
- 10 ounces crumbled queso fresco
- ¼ red onion, thinly sliced
- 6 radishes, thinly sliced
- 1 avocado, pitted and chopped
- 2 jalapeños, thinly sliced
- ½ cup chopped Soli Organic Cilantro
- Hot sauce, for serving
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