Almond Popcorn Crunch | Just A Pinch Recipes
Butter a large bowl. In a quart saucepan, combine sugars, syrup, water and salt. Cook to 235 degrees on a candy thermometer. Add almonds; cook to 250 degrees stirring...
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Cooking tools:
- Candy thermometer
- Saucepan
- Mixing bowl
- Spoon
- Fork
- Stove
Ingredients
- - 2 c sugar
- - 1 c brown sugar
- - 3/4 c light corn syrup
- - 1 1/4 c water
- - 1 tablespoon salt
- - 2 1/2 c whole almonds
- - 1/2 c butter,softened
- - 3 quarts popped popcorn,unsalted
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