You need No Knead Whole Wheat Potato Bread - Kitchen Wrangler | Melissa Guerra
No Knead Whole Wheat Potato Bread is as easy as it is delicious. Just a little bit of mixing so you can enjoy fresh bread with out the usual workout!
Ingredients
- 2 cups bread flour (250g)
- 1 cup whole wheat flour (125g)
- 1 tbsp. yeast* (8.5g)
- 1 tsp. salt (4g)
- ½ cup dried potato flakes
- 1 ¾ cup water (420ml) 120°F – 130°F (48°C – 54°C)
- 3 tbsp. honey (45ml)
- 1 tbsp. olive oil (15ml)
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