Creamy and Potato Soup Recipe: Comfort in a Bowl!

Ingredients

• 2 tablespoons (30 ml) unsalted butter
• 1 medium yellow onion, finely chopped (approx. 1 cup)
• 2 cloves garlic, minced (approx. 1 teaspoon)
• 2 stalks celery, finely chopped (approx. 1/2 cup)
• 6 slices bacon, cooked and crumbled (reserve bacon fat)
• 1.5 lbs (680g) russet potatoes, peeled and cubed (approx. 4 cups)
• 4 cups (950 ml) chicken broth (low sodium preferred)
• 1 teaspoon (5 ml) dried thyme
• 1/2 teaspoon (2.5 ml) black pepper
• 1/4 teaspoon (1.25 ml) salt (or to taste)
• 1 cup (240 ml) heavy cream or half-and-half
• 2 tablespoons (30ml) chopped fresh chives, for garnish
• Shredded cheddar cheese, for garnish (optional)
• Sour cream or Greek yogurt, for garnish (optional)