Anna Cooks in Austin - Anna Cooks and Crafts
Easy yet impressive slow-cooked roasted chicken with crispy skin, perfect for a special Sunday dinner. Brine and refrigerate overnight for maximum flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annacooks.weebly.com.
Ingredients
- 4 quarts water and / or apple juice
- 1 whole chicken
- Tarragon or oregano
- 1/2 stick butter
- Salt
- 1 peach
- 1 leek
- 2 springs rosemary
- 1 cup chicken stock
- Olive oil
- 4 T. flour
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