Pesto Brioche Swirl Bread | Sloane's Table Bake Club
This pesto brioche swirl bread is soft, fluffy, buttery, and savory, making it the perfect carb sponge to sop up a saucy pasta dish! Make the dough the night before and bake it off the next day, just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 113 g Whole milk
- 20 g Granulated sugar
- 2 1/4 tsp Active dry yeast
- 2 Eggs
- 300 g All-purpose flour
- 1/2 tsp Salt
- 85 g Unsalted butter
- 113 g Basil pesto
- Egg wash
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