Egg Foo Young

Egg Foo Young

www.jocooks.com

This easy and versatile Egg Foo Young is perfect for a quick meal. Enjoy a delicious Chinese omelette with veggies and your choice of protein

View full recipe on www.jocooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.

Share this recipe:

Cooking tools:

  • Wok
  • Nonstick skillet
  • Ladle
  • Measuring cup
  • Saucepan
  • Mixing bowl
  • Whisk
  • Fork
  • Spatula
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Plate
  • Serving platter
  • Airtight container
  • Plastic wrap
  • Aluminum foil
  • Freezer-safe container
  • Refrigerator
  • Freezer
  • Microwave
  • Oven
  • Spoon

Ingredients

  • 6 large eggs (beaten)
  • 1 cup bean sprouts (washed and drained)
  • ½ cup cooked chicken (diced, or shrimp)
  • ¼ cup bell peppers (diced)
  • ¼ cup green onions (finely chopped)
  • ¼ cup shiitake mushrooms (diced)
  • 1 teaspoon sesame oil
  • salt
  • pepper
  • 1 cup chicken broth
  • 1 tablespoon soy sauce (low sodium)
  • 1 tablespoon oyster sauce
  • 2 teaspoons cornstarch (dissolved in 2 tablespoons water)

More Like This