Egg Foo Young
This easy and versatile Egg Foo Young is perfect for a quick meal. Enjoy a delicious Chinese omelette with veggies and your choice of protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Wok
- Nonstick skillet
- Ladle
- Measuring cup
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Plate
- Serving platter
- Airtight container
- Plastic wrap
- Aluminum foil
- Freezer-safe container
- Refrigerator
- Freezer
- Microwave
- Oven
- Spoon
Ingredients
- 6 large eggs (beaten)
- 1 cup bean sprouts (washed and drained)
- ½ cup cooked chicken (diced, or shrimp)
- ¼ cup bell peppers (diced)
- ¼ cup green onions (finely chopped)
- ¼ cup shiitake mushrooms (diced)
- 1 teaspoon sesame oil
- salt
- pepper
- 1 cup chicken broth
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon oyster sauce
- 2 teaspoons cornstarch (dissolved in 2 tablespoons water)
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