Goddess Style Tahini Salad Dressing Recipe | Samsung Food App
This easy vegan salad dressing is lemony, lightly garlicky, and perfectly creamy.
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Cooking tools:
- Blender
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup tahini
- 3 tablespoons apple cider vinegar (see note #1)
- 2 tablespoons soy sauce (I like to use reduced sodium)
- 2 teaspoons dried parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (~1 medium lemon)
- 2-3 cloves garlic (minced, see note #2)
- water (as needed to thin)
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