Orange Chicken Meatballs by Erin Aronowitz
Light and gluten-free Orange Chicken Meatballs by Erin Aronowitz. Perfect for meal plans and easy to make in just 20 minutes!
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Cooking tools:
- Microplane
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 1 lb Ground Chicken
- .5 Tbsp Sesame Oil
- .5 tsp Ginger Paste
- 2 Tbsp Wheat-Free Tamari, Low Sodium
- 2 Green Onion (Scallion)
- 3-4 cloves Garlic
- .25 cup Almond Milk
- 1 Egg
- .5 cup Gluten-Free Panko
- .25 tsp Salt
- .5 cup Orange Juice
- .25 cup Wheat-Free Tamari, Low Sodium
- 1 whole Tangerines (Mandarin Orange)
- .5 Tbsp Orange Marmalade
- .5 Tbsp Pure Maple Syrup
- .333 cup Rice Vinegar
- .5 tsp Sriracha
- .25 tsp Ginger Paste
- .75 tsp Cassava Flour
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