Protein Banana Bread Bars (gluten-free) by Kat Condon
High-protein, gluten-free banana bread bars perfect for breakfast or snacks! Over 12 grams of protein per bar. Easy to make in just 5 minutes prep and 20 minutes cook time. Try them now!
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Offset spatula
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 cups Oat Flour
- 1/4 cup Vanilla Collagen Peptides Powder - Further Food
- 1 tsp Cinnamon, Ground
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 whole Banana
- 1/4 cup Maple Flavored Syrup - Lakanto
- 1 whole Egg
- 1/2 cup Plain Greek Yogurt
- 1/3 cup Almond Milk
- 1 tsp Vanilla Extract
- 1/4 cup Cream Cheese, Full Fat
- 1/2 tsp Vanilla Extract
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