Eight-Hour Pizza Dough | America's Test Kitchen
Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.
Keywords
- Desserts or Baked Goods
- Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 3/4 cups water divided, ½ cup warm, remaining at tap temperature
- 1/2 teaspoons dry active yeast
- 2 tablespoons olive oil, plus extra for brushing dough
- 4 cups (22 ounces/624 grams) bread flour
- 1 1/2 teaspoons table salt
- vegetable oil (or cooking spray) for oiling bowl
- semolina for dusting peel
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