Chickpea Salad, Moroccan

Ingredients

• 16 ounces of canned or cooked chickpeas/garbanzo beans
• 1/2 cup of black olives (not canned olives)
• 2 tomatoes, chopped
• 1 purple onion, diced
• 1 sweet red pepper, diced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 to 3 garlic cloves, crushed
• 1/2 teaspoon cayenne
• 1 tablespoon cumin
• 1/4 cup freshly chopped parsley