Fried Rice – La Maison Orphée

Ingredients

• 1 ½ cup (375 mL) cooked brown rice
• ¼ cup (65 ml) onion, diced finely
• ¼ cup (65 ml) carrots, julienned
• ¼ cup (65 ml) celery, julienned
• ¼ cup (65 ml) daikon, julienned
• Mini bok choi, diced stalk and keep leaves aside
• ¼ cup (65 ml) tofu, diced finely
• 4 stems coriander (with roots it's always best), minced
• ¼ cup (65 ml) mango
• 1 tablespoon (15 ml) brown sugar
• 2 tbsp (30 mL) soy sauce
• 2 tbsp (30 mL) Toasted sesame oil
• 2 tbsp. (30 mL) Sunflower cooking oil
• Salt with aromatic herbs Maison Orphéeto taste
• 4 stems garlic flower, minced
• A few fresh mint leaves, as garnish