Black Bean, Chickpea, and Avocado Salad - Appetizers, Snacks & Sides Recipe
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Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 19 oz black beans, rinsed and drained
- 19 oz chickpeas, rinsed and drained
- 1 tomato, chopped
- 1 red pepper, chopped
- 1 jalapeno pepper, seeded and finely chopped (optional)
- 2 green onions, chopped
- 1 avocado, peeled and chopped
- 1 tsp lime zest
- 1/4 cup lime juice
- 1/4 cup canola oil
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
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