Cauliflower & Potato Fritters
These cauliflower and potato fritters are packed full of vegetables and a great way of using up leftover mashed potato! Enjoy hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blasytir.com.
Cooking tools:
- Food processor
- Cooling rack
- Kitchen scale
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 800 g Potatoes, mashed
- 1 medium Cauliflower, washed and chopped into medium-sized chunks
- 1 Leek, washed & very finely sliced
- 100 g Frozen Peas
- 60 g Spinach, washed
- 1 tbsp Dried Tarragon
- Sea Salt & Ground Black Pepper, to season
- 4 tbsp Gram Flour
- 100ml Water
- 1 tsp Ground Turmeric
- 1/2 tbsp Rapeseed Oil, for frying
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