Blue Cheese Dressing Variations - Anchovy, BacOs, Chives, Parsley, Marjoram

Blue Cheese Dressing Variations - Anchovy, BacOs, Chives, Parsley, Marjoram

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Elevate your dishes with this flavorful Blue Cheese Dressing Variations recipe made in the USA with anchovy, BacOs, chives, parsley, and marjoram. Looking for a unique snack? Try savory buckwheat...

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Ingredients

  • 0.5 cup low-calorie blue cheese dressing
  • 1 oz (28 g) mashed anchovy
  • 1 tbsp ground bacos
  • 2 tbsp chopped chives (allow to mellow for several hours)
  • 1 tsp ground parsley
  • 1 tsp ground chives
  • 1 tsp ground marjoram

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