Zucchini Snack Cake - Challenge Dairy
A thin, delicious cake that's perfect for handheld snacking. Pack it in your child's lunch or send it to school as a nutritious snack. They'll never know they were eating a vegetable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 3 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup (2 sticks) Challenge Butter
- 1½ cups sugar
- 3 eggs
- 3 cups grated zucchini (unpeeled)
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 2 cups powdered sugar
- 3 Tablespoons Challenge Butter, melted
- 2 teaspoons fresh lemon zest
- 4 Tablespoons fresh lemon juice
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