Instant Pot Teriyaki Chicken - RecipesRun

Name: Instant Pot Teriyaki Chicken - RecipesRun
Ingredients: Prepared brown rice, quinoa, or cauliflower rice; Toasted sesame seeds; Thinly sliced green onions; 3 tbsp. cornstarch — stirred together with 1/4 cup water to create a slurry; 2 tbsp. minced fresh ginger; 2 cloves garlic — minced; 3 tbsp. brown sugar; 3 tbsp. honey; 3 tbsp. rice vinegar; 1/3 cup water; 2/3 cup low-sodium soy sauce; 1 1/2 pounds boneless, skinless chicken breasts — about 3 medium breasts (see blog post above for tips on using chicken thighs or frozen chicken)

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How to make easy, healthy Instant Pot Teriyaki Chicken from scratch! Made with simple ingredients and so much better than store bought.

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Instant Pot Teriyaki Chicken
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Ingredients

Prepared brown rice, quinoa, or cauliflower rice
Toasted sesame seeds
Thinly sliced green onions
3 tbsp. cornstarch — stirred together with 1/4 cup water to create a slurry
2 tbsp. minced fresh ginger
2 cloves garlic — minced
3 tbsp. brown sugar
3 tbsp. honey
3 tbsp. rice vinegar
1/3 cup water
2/3 cup low-sodium soy sauce
1 1/2 pounds boneless, skinless chicken breasts — about 3 medium breasts (see blog post above for tips on using chicken thighs or frozen chicken)