Indian Papadum or Papad Recipe

Name: Indian Papadum or Papad Recipe
Ingredients: Black Bean Flour: 240 g; Black Pepper: 1 teaspoon ground; Cumin Seeds Powder: 1 teaspoon; Salt: 1/2 teaspoon; Garlic: 1 clove; Water: 0.25 ml + 1 tablespoon; Seed Oil

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Discover the crispy delight of traditional Papadum, made from black mung beans or chickpea flour—perfect for snacking or topping your favorite dishes.

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Ingredients

Black Bean Flour: 240 g
Black Pepper: 1 teaspoon ground
Cumin Seeds Powder: 1 teaspoon
Salt: 1/2 teaspoon
Garlic: 1 clove
Water: 0.25 ml + 1 tablespoon
Seed Oil

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