Indian Papadum or Papad Recipe - RecipeSelected

Indian Papadum or Papad Recipe - RecipeSelected

recipeselected.com

Discover the crispy delight of traditional Papadum, made from black mung beans or chickpea flour—perfect for snacking or topping your favorite dishes.

View full recipe on recipeselected.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.

Share this recipe:

Ingredients

  • Black Bean Flour: 240 g
  • Black Pepper: 1 teaspoon ground
  • Cumin Seeds Powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Garlic: 1 clove
  • Water: 0.25 ml + 1 tablespoon
  • Seed Oil

More Like This