Bronzed Chicken Wings With Young Ginger Recipe - Cooking Index
Starters and appetizers recipe for Bronzed Chicken Wings With Young Ginger - Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour...
Ingredients
- 2 lbs / 908g / 32oz Chicken wings
- 1/4 cup / 82g / 2.9oz Dark corn syrup
- 1/4 cup Soy sauce
- 1 tablespoon Corn oil
- 2 teaspoons Minced fresh ginger
- 1/4 lb / 113g / 4oz Dry sherry
- Very small mushrooms - 1/2
- Sliced bamboo shoots - 2
- Green onions - cut in 2"
- 1/2 cup / 118ml Chicken broth
- 2 tablespoons Cornstarch
- Water
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