30-Minute Angel Food Cupcakes

Ingredients

• Cupcakes
• 6 large egg whites
• ¼ teaspoon cream of tartar
• ½ cup (99g) granulated sugar
• ¼ teaspoon fine sea salt
• 2 teaspoons pure vanilla extract
• ½ cup (57g) cake flour
• Frosting
• 1 cup (20g) freeze-dried strawberries
• ½ cup (57g) confectioners’ sugar
• 1⅓ cups (302g) heavy cream
• 1 teaspoon pure vanilla extract