Crispy Zucchini Fritters in 20 My Easy Summer Snack

Ingredients

• 2 medium zucchini (about 400g/14oz), grated
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1/4 cup (30g) all-purpose flour, plus more for dusting if needed
• 1/4 cup (25g) grated Parmesan cheese
• 2 tablespoons chopped fresh mint or basil
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (or vegetable oil)