Cornmeal Porridge with Nutmeg
Method Put the milk and water into a pan and bring to the boil. Slowly pour in the cornmeal, stirring all the time with a wooden spoon to prevent it from going
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ainsley-harriott.com.
Cooking tools:
Ingredients
- 900 ml (1 1⁄2 pints) full-cream milk
- 300 ml (10 fl oz) water
- 100 g (4 oz) cornmeal or polenta
- a pinch of salt
- 1⁄4 teaspoon freshly grated nutmeg
- 4 tablespoons caster sugar
- 4 tablespoons evaporated milk
- muscovado or demerara sugar
- single or double cream (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cornmeal Porridge caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%s
cfdnyinc.com
Jamaican Cornmeal Porridge
cookingwithdiannemorin.com
Cornmeal Porridge | Nestlé Recipes
nestlerecipescaribbean.com
Cornmeal Porridge Recipe from Jamaica - Ingredients, Directions, and Tips
excitedfood.com
Double Corn Porridge | Nestlé Recipes
nestlerecipescaribbean.com
Cornmeal Porridge Recipe
jamaicanbikkle.com
Cornmeal Porridge Recipe
jamaicanbikkle.com
Cornmeal Porridge |Cool Runnings Foods
coolrunningsfoods.com