Simple Home Made Muesli with Yogurt, Rhubarb, and Honey | Compass & Fork

Ingredients

• 1 lb oats, rolled (or spelt)
• 4 ozs pepitas ((the seeds of pumpkin/squash))
• 4 ozs walnuts (crushed, or hazelnuts or almonds)
• 4 ozs sesame seeds
• 4 ozs chia seeds
• 4 ozs LSA (crushed linseed (flaxseed), sunflower seed, almonds*)
• 4 ozs coconut, shredded (shredded)
• 1 tsp nutmeg, grated (only if toasting)
• 2 tbsp honey (only if toasting)
• 1 cup hot water (only if toasting)
• 1 quill cinnamon quill (only if toasting)
• 1 bunch rhubarb (cut into 2" (5cm) lengths)
• 1 tbsp raw sugar (or sugar)
• 4 tbsp water
• 2 tbsp yogurt (milk can also be used)
• 1 drizzle honey