Honey Mustard Chicken with Fresh Greens - cookrisp

Ingredients

• ⅓ cup whole grain Dijon mustard
• 2 green onions, thinly sliced
• 3 tablespoons extra virgin olive oil
• 1 ½ tablespoons honey
• 1 tablespoon white balsamic vinegar
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 pound boneless, skinless chicken thighs
• 1 tablespoon canola oil
• 4 slices bacon, diced
• 1 head romaine lettuce, roughly chopped
• 1 ½ cups strawberries, quartered
• 1 avocado, halved, seeded, peeled, and sliced
• 1 cup corn kernels, canned or roasted