Fillet of trout with oven-roasted vegetables | Die Käsemacher - Alle Leidenschaft dem feinen Geschma

Ingredients

• 1 white onion
• 1 pack of roasted peppers
• 1 yellow zucchini
• 300 g potatoes
• 1 fennel bulb
• 5 tbsp white balsamic vinegar
• 6 tbsp olive oil
• Fleur de sel
• ½ tsp allspice
• 1 tomato
• 2 tsp coriander seeds
• ½ tsp peppercorns
• 4 trout fillets
• 40 g butter
• 1 jar Peppersweet chutney