Stuffed Eggplant (İmam Bayıldı)
Slow-braised eggplant halves hold a sweet, garlicky onion and tomato filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Paring knife
- Colander
- Paper towel
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
- Mixing bowl
Ingredients
- 2 medium eggplants
- 1 teaspoon salt, for sweating eggplant
- 1/2 cup olive oil, divided
- 2 cups yellow onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 2 medium tomatoes, diced
- 1 green bell pepper, diced
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 cup water
- 1 tablespoon fresh lemon juice
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