Stuffed Eggplant (İmam Bayıldı) | Chopped
Slow-braised eggplant halves hold a sweet, garlicky onion and tomato filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 medium eggplants
- 1 teaspoon salt, for sweating eggplant
- 1/2 cup olive oil, divided
- 2 cups yellow onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 2 medium tomatoes, diced
- 1 green bell pepper, diced
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 cup water
- 1 tablespoon fresh lemon juice
More Like This
Stuffed Eggplant Topped with Cheese
sodelicious.recipes
Imam Bayıldı (Stuffed Eggplant) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Turkish Stuffed Eggplant Recipe | Compass & Fork
compassandfork.com
Eggplant Imam Bayildi Recipe | RecipeLand
recipeland.com
Imam Bayildi (Turkish Stuffed Eggplants) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Stuffed Eggplant Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Turkish Stuffed Eggplant (Imam Bayildi) | Saveur
saveur.com
Turkish-Style Stuffed Eggplant with Lentils
lentils.org