Stuffin' Muffin with Sweet Italian Sausage - Hatfield

Ingredients

• 1 lb. Hatfield Recipe Essentials Sweet Italian Ground Sausage
• 1 pkg. (12 oz.) seasoned stuffing mix, like Pepperidge Farm Crushed or Cubed
• 4 Tbsp. butter
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups vegetable or chicken broth or water
• 1 Tbsp. olive oil
• 1 pkg. (8 – 10 oz.) baby portobello mushrooms, trimmed and chopped
• 1 shallot, diced
• ½ cup pecans, toasted and chopped
• ¼ cup grated Parmesan cheese
• ¼ cup chopped parsley
• ½ tsp. salt
• ½ tsp. pepper
• ½ tsp. dried marjoram
• ¼ tsp. garlic powder
• ¼ tsp. poultry seasoning
• 2 eggs, beaten