Pita bread with pea and avocado smash and crispy chickpeas | Recipe | Kitchen Stories

Name: Pita bread with pea and avocado smash and crispy chickpeas | Recipe | Kitchen Stories
Ingredients: 265 g canned chickpeas (drained); 1 avocado; 2 pita breads; 100 g peas (frozen); 50 g tomatoes; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp sweet paprika powder; 1 tsp cayenne pepper; 1 onion; 1 clove garlic; 1 scallion; salt; pepper; chili flakes

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Keywords

weeknight dinner
main
stayhomekeepcooking

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