Pork Stew with Vegetables, Maple and Za’atar | Maple from Canada
Sweet maple and lightly musky za’atar flavour this pot of comfort. The aromas from one hour on the stove will have everybody ready to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 30 ml (2 tbsp) olive oil
- 1,125 kg (2 1/2 lb) Québec pork, cubed
- 250 ml (1 cup) red, brown, or amber ale
- 1 onion, chopped
- 1/2 medium rutabaga, cut into large chunks
- 4 carrots, sliced
- 1/2 medium celeriac, cut into large chunks
- 80 ml (1/3 cup) maple syrup (preferably amber syrup for its rich flavour)
- 250 ml (1 cup) chicken broth
- 16 g (2 tbsp) cornstarch or unbleached all-purpose flour (optional)
- 4 à 6 g (2 à 3 tsp) za’atar*
- Salt and freshly-ground pepper
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