Turkey Burgers with Corn-Avocado Salsa | Country Village Nutrition
This turkey burger is dairy free, nut free, and completely delicious!
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Cooking tools:
- Citrus press
- Stove
- Skillet
- Spatula
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb lean ground turkey
- 2 tsp ground chili powder
- 1 tsp ground cumin
- Salt
- freshly ground black pepper
- 4 whole-wheat hamburger buns, split
- 1 cup fresh or frozen corn, cooked and sliced from the cob (if using fresh corn)
- 1 ⁄ 2 of an avocado, peeled, pitted, and diced
- 1 ⁄ 2 cup diced red bell pepper
- 1 Tbsp lime juice
- 1 ⁄ 2 tsp white wine vinegar
- 1 ⁄ 4 cup chopped cilantro
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