Molten Chocolate Lava Cakes | Food Stuff
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Cooking tools:
- Jumbo muffin pan
- Ramekin
- Oven
- Mixing bowl
- Microwave
- Baking sheet
- Chef's knife
- Cutting board
- Dessert plate
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Spatula
Ingredients
- 2 oz bittersweet chocolate, roughly chopped
- 3/4 cup (168g) unsalted butter, diced into 1 Tbsp pieces, plus more butter for pan
- Vanilla ice cream, sweetened whipped cream, raspberries, chocolate sauce or caramel sauce for serving
- 3 egg yolks
- 3 large eggs
- 1/2 cup (70g) all-purpose flour
- 1 1/2 cups (190g) powdered sugar
- 1/8 tsp salt
- 4 oz semi-sweet chocolate, roughly chopped
- 1 tsp vanilla extract
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