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Air Fryer Baked Potatoes Recipe
For a baked potato with the crispiest skin and a light and fluffy interior, don’t turn on the oven. Use the air fryer instead!
Ingredients
- 4 medium to medium-large russet potatoes (about 10 ounces each)
- 1 tablespoon olive oil, divided
- 1/2 teaspoon kosher salt, divided, plus more for serving
- Freshly ground black pepper, unsalted butter, shredded sharp cheddar, sour cream, and/or scallions, for serving (as desired)
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