Special Cornbread
Special Cornbread It may sound corny, but this really is the best thing since sliced bread.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mydailymoment.com.
Cooking tools:
- Stove
- Kettle
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Skillet
- Slotted spoon
- Spatula
Ingredients
- 1 cup(s) cornmeal
- 1/8 cup(s) flour, heaping
- 1/2 teaspoon(s) salt
- 24 floz boiling water
- 8 tablespoon(s) oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
